Savor the harvests of the fall season in the unique setting of the machinery building, offering picturesque views overlooking Farmpark's fields. Learn how cider is made from tree to the pressing and then take a tour of the apple orchard and gardens with Farmpark's horticulture education specialist. After the demonstrations sit down for a themed meal of pork Osso Bucco with pan sauce, couscous with apples & herbs and herbed carrots from local caterer Food for Thought Catering while enjoying wine selected from a local winery.

*Refund Policy: A refund will be given if the Registration Department is notified by the participant at least 5 days prior to the start of the program/pairing dinner. Failure to attend the registered dinner will be considered a forfeiture of all materials supplied and money paid.